Amaranthus Seeds Should Be On Your Dinner Table! Here's Why

Cholai is a type of grain with immense historical significance. It was widely consumed by the ancient dynasties of the Inca, Maya, and Aztec civilizations. This grain is incredibly nutritious, gluten-free, and rich in fiber and antioxidants as well. If you're someone who has a sensitivity to gluten then maybe, we've found the right match for your gut!

It is classified under the category of pseudocereals and today we've brought to you Amaranthus Seeds! Amaranthus or Cholai Seeds are extremely rich in manganese. It protects the brain from several neurological disorders. Manganese will ensure that your brain is functioning in a healthy manner as well. And these Amaranthus/ Cholai Seeds will give you surplus manganese! Now, you can make Ladoos using these seeds that have an immense nutrient-boosting property too! Who says sweet dishes had to be guilty?

Not just that, Amaranthus/ Cholai Seeds is rich in phosphorous which is great for bone health. Having healthy bones is a must to ensure ease in everyday functioning. Amaranthus Seeds are also rich in iron which is crucial for your blood. Hemoglobin, the red pigment in the blood is composed of iron too. These Amaranthus Seeds have been made from seeds that are grown in the higher regions of Uttarakhand.

So, if you want to boost your blood levels and fight the anemic woes away, maybe grab a bag of Amaranthus seeds from us. The earthy, nutty flavor is one you will not be forgetting soon. Packed with a large amount of nutrition, this amazing Amaranthus Flour will ensure that you're at your healthiest best!

Go on, take a great decision for your gut, and thank us later!

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Amaranthus Seeds Should Be On Your Dinner Table! Here's Why

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