Black Wheat Flour And Why It Should Be On Your Table!

Black Wheat Flour sounds quite intriguing, doesn't it? Well, there's more to wheat than the traditional flour that you've been using, that's for sure!

Not just Black Wheat Flour, there is purple and blue wheat flour as well. Well, first let us tell you why this happens. The Black Wheat Flour is black or darker colored because of the varying levels of anthocyanins present in it! And what are anthocyanins? They're pigments that essentially help produce the color in the plants. Black Wheat Flour has much higher levels of anthocyanins than your normal wheat does, making it much healthier for consumption, scientifically speaking. Black Wheat Flour is also believed to contain 60% more iron than normal wheat does, making it an absolute win-win for your health!

So, if you're looking to switch to Black Wheat Flour, we've got the perfect one for you! Give your body an extra dose of antioxidants today with this Black Wheat Flour!

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