The following components are used to make Ayush Kada. Tulsi contains a lot of Vitamin C and zinc. It possesses anti-bacterial, anti-viral, and anti-fungal qualities that protect us against a range of respiratory diseases. Cinnamon is high in antioxidants, which aid in the battle against toxins in our bodies and, as a result, protect bodily cells from dangerous germs and viruses. Black pepper and Dry ginger aids in the treatment of colds and coughs, as well as acting as an expectorant.