Because of its fiery and explosive flavor, Andhra Gunpowder draws its name from 'Gunpowder,'
an explosive powdered blend of saltpeter, charcoal, and sulfur. It's a flavor explosion with the
fire of the chilies and the flavor of all the other ingredients used to make it.
How is Andhra gunpowder used?
For a memorable experience, mix it liberally on cooked rice with ghee or sprinkle on hot parathas.
Customers tell us that FarmVeda Andhra Gun Powder tastes fantastic as a yogurt dip, a salad
dressing, and improves the flavor of just about any dal or sabzi.
How do you make Andhra gunpowder?
- Dry roast the dhals with asafoetida till they turn light brown in color.
- Remove from the heat and place on a plate to cool completely.
- When all of the components have reached room temperature, combine them in a mixer
jar and grind to a coarse powder.
- 1 1/2 to 2 tablespoons coarse salt, ground to a powder.
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