The Long Friendship Between Papads And Indian Cuisine

Indian cuisine is rarely complete without the customary side dish of papads. So, whether you like them roasted or fried; you must agree that no meal is as filling without papad. These are crunchy and crispy wafers that most of us love to munch on! And the thing we love best about papad is its’ versatility! You can crush it and sprinkle it on your rice or scoop up your daal chawal with the little grooves in it that make it the perfect pocket for your food! Or you can add chopped onions, tomatoes, chilies, maybe a dash of chaat masala and you’ve got yourself a remarkable late afternoon snack!

India is a country with a brilliant variance of cuisine, and most of them are accompanied by papad. Fried, crushed, roasted; this is quite an aside staple! We’ve got Amritsari Urad Papad, made from crushed black grams. Urad is one of the most prevalent lentils in Indian cuisine and when you make papad out of it. It’s one step close to culinary heaven! So, whether you’re looking to ramp up your side dish game or for something to munch on; grab this bag of Amritsari papad!

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The Long Friendship Between Papads And Indian Cuisine

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