Mandua/ Ragi/ Finger Millet Flour: Diversity in your flours; why you need ragi flour ASAP!

Move over wheat flour, make space for ragi flour! A diverse diet is crucial for your overall health and functioning; and one of the best ways to include more varieties is to expand your cereal diet. Chances are you consume rice and wheat; and while these are great sources of carbohydrates and energy, you could do with a little change. Which is why, we’ve got ragi flour for you to add to your diet!

Ragi is gluten free as well so you’ve now got your traditional flour substitute if you’re looking to go off gluten! Moreover, it is also a good source of protein making it one of the parts of the superfood team! Our ragi has been grown in the hills of Uttarakhand with sustainable measures. We understand the importance of ethical growing and sourcing of produce and that consumption today should not overshadow our future tomorrow. So, there’s really not much to wait for! Grab your bag of ragi flour from us today and enjoy all the benefits that it promises to bring!

Related pages

Hello, Sign In

Are you a farmer who wants to sell your products through FTB Organic?

Join as Farmer