TurDal

Pahadi Toor/Pigeon pea is a Homegrown pulses crop widely cultivated in rainfed areas of Uttarakhand Himalayas. Pahadi Toor is grown in a natural environment and is an important source of protein. It is one of the most popular daal in central Himalayan regions of India.

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Grown Naturally without any Chemical Inputs. Unpolished, Nutritious, Women Intitiative Whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to, Healthy lifestyle, You enjoy the richness and taste of organic hills, You become part of our sustainable livelihood mission.

This product contains:

  • Toor Dal-500gm (1)