Himalayan Haat

Himalayan Haat is a social enterprise that was started in 2014 by a mother-daughter duo (Indira and Divya Chowfin) in their farm kitchen in Pauri, Uttarakhand. It was soon after they lost their husband/dad who had been farming here for decades. Indira had been making preserves, sauces, and concentrates for decades. So they decided to use fresh produce from their farm, supplemented with naturally grown local produce, to make artisanal homemade products. They now make a wide range of seasonal preserves, sauces, juice concentrates, pickles, herbal infusions, and herbed salts.