A2 Gir Cow Ghee Nutritional Facts and Health Benefits
A2 Ghee is made using the traditional "HandChurned Bilona Practice," which preserves significant nutrients and limits the use of heat exchangers. The milk is first allowed to spontaneously curdle. The nourishing lipids rise up after a slow hand stir of the curd and water.
Here are a few advantages of A2 Gir cow ghee:-
In addition to being one of the best sources of vitamins B2, B3, which improve health and lower
cholesterol levels, it is considered to be one of the most potent organic antioxidants. Cow ghee from
A2 Gir has advantages because it also has a lot of Omega 3 and Omega 9 fatty acids.
Ghee made from A2 milk is suitable for people of all ages because it is simple to digest. Both congestion
and regular bowel motions are encouraged. The butyric acid in this ghee, which aids in feeding,
is said to have natural detoxifying properties.