Try Mushrooms in a Completely New Form!
Mushrooms are mushrooming! Does this yummy edible fungus form a part of your diet? If not, then you are missing something wonderful for your health.
And for those who might be staring at the above sentence with your jaw dropped to the ground, yes, mushrooms are not a vegetable or a fruit or anything else. Mushroom is a fungus!
Technically speaking, the mushroom is a fleshy, edible, spore-bearing fruiting part of a fungus that usually grows above the ground. Mushrooms are rich in nutrients, especially protein. Their meaty texture and unique flavor make for a dish to relish.
But, the use of mushrooms is not limited to soups, salads, and pizza toppings. A slew of delicacies can be prepared from this edible fungus, which comes in not one, but many types.
From button mushrooms and oyster mushrooms to morel mushrooms, porcini mushrooms, and more, you are spoiled for choice when it comes to this interesting food.
And folks, hold your breath, for now, you can enjoy this tasty fungus as cookies, biscuits, pickles, and more!
Yes, mushroom biscuits, mushroom pickles, and mushroom powder are not dream foods. They are a reality.
You can easily buy a pack of mushroom biscuits without burning a hole in your pocket. The mushrooms are grown organically.
The same goes for powder, soup mixes, and pickle. The last one is quite interesting. Mushroom pickles can easily give your meal a tangy flavor in an instant.
So, if you are not fond of eating mushroom “sabzi,” you can reap the health benefits of mushrooms through biscuits and pickles.
Is your mouth watering already?