Urad Dal (Mongar) -500gms

Urad Dal (Mongar) -500gms

This heartbeat crop is famous in north India as dark/kali/maa Ki dal. In south India it is a significant fixing as a dal mogar in the majority of their staple food varieties like inactively, dosa, vada. It is likewise burned-through as parted chhilka/Urad dal mogar is generally liked by the customer as it is low in fat and cholesterol.

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Revive Urad dal mogar is a skinless kind of dal and frequently alluded to as parted urad bean. It is utilized to make different dishes that are amazingly mainstream among individuals in India. This white lentil is wealthy in protein and the iron substance is useful for improving haemoglobin check.

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  • Urad Dal (Mongar)500gm (1)
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