Rajma is high in protein and a decent wellspring of cholesterol-bringing down fiber. It is made into a tasty curry, ordinarily eaten with steamed rice. These are an extraordinary stockpile of folate, manganese and dietary fiber. It is a fine stockpile of protein, phosphorus, copper, thiamine (nutrient B1), iron, potassium and magnesium. These are low in fat and stacked with supplements. With no earlier cleaning, drenching or cooking required, scrumptious Rajma is only a container and minutes away. So feel free to appreciate Rajma with flavors of your decision for a delicious and solid