Moong Dal (Mongar) -1000gms

Moong Dal (Mongar) -1000gms

Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Being a dry spot relatively few green vegetables were accessible there all round the year. Since moong is the nearby produce, it is a piece of pretty much every supper in one structure or the other. You can discover moong dal pakodi, moong dal kachori, vada, Kadhi, and even moong dal halwa in Rajasthan.

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Lentils are rich wellspring of protein and this specific dal is light and simple to process. It cooks speedier when contrasted with different dals. This readiness of Mogar is delightfully combined with Meethe Chawal made during celebrations, weddings and uncommon events. This blend is like the exemplary Boondi Bhujia.

This product contains:

  • Moong Dal (Mongar) 1Kg (1)
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