Sunflower Oil For Some Sunny Days!

What plays an important role in your cooking but we seldom pay a lot of attention to it? It isn't masala and it isn't the veggies itself but it's the oil that you use! And today we've got reasons for you to switch to Sunflower Oil!

Sunflower Oil has always been considered a healthy choice among edible oils. It is believed to contain very little trans fats and cholesterol. Something that is considered ideal for cooking for the sake of weight loss. And guess what? Its' never a bad idea to switch up your oils every once in a while! Like with cereals, it can be quite beneficial for you to start switching your oilseeds as well! So, maybe you can add this Sunflower Oil to your oil cartons!

January with Groundnut Oil, February with Coconut, March with Sunflower Oil this seems like a pretty good schedule to us! What says you?