Rice? How About Some Manually Processed Rice?

Rice, rice, and some more rice! We love all kinds of rice we love it in all colors. Be it white or brown or even at times red! And what about manually processed rice? What makes it so special?

Well ever heard of the term grown with love? This has been done so, nurtured in the hills of Uttarakhand! But we realize that's a manually processed rice claim that's not quite conventional. So what's unique about them, you may ask? Well, this rice has been processed manually using an 'okhali'. Unlike rice that you might be accustomed to having on your dinner table where all of it has just been processed in factories, this one has been manually processed using traditional techniques! So, the next time you're preparing some aromatic pulao or some mouth-watering biryani, you might want to try out this manually processed rice!

It's yummy, delicious, and makes you wish you could have some more! Here's your first helping of Rice(Manually Processed)! We know you'll be coming back for more!