Jakhia (Cleome Viscosa) Is A Pahadi Flavor Food That You Don't Want To Miss!

Jakhia (Cleome Viscosa) is also known as 'Dog Mustard' and is grown in the hilly regions of India. They are grown in Uttarakhand, Terai regions and also the Himalayan nation of Nepal. These Jakhia (Cleome Viscosa) seeds are used in Garhwali cuisine and are used as a taste enhancer.

It brings out the flavor of the food, allowing your taste buds to relish everything that's on your platter! They bring forth a taste unlike any other, a flavorful delight that you won't be very willing to let go of! Not just that, these tiny black seeds are known for their medicinal properties as well. Jakhia (Cleome Viscosa) is filled with incredible benefits as well! It is good for treating inflammation. It is also useful for diarrhea and certain liver illnesses.

Brought to you from the hills of Uttarakhand, this bottle of Jakhia (Cleome Viscosa) is going to bring home a pahadi flavor that you really won't be forgetting any time soon!