Is Black Rice Worth Your Taste and Money?
Black rice, also known as purple rice, is an interesting whole-grain rice with dark purple or burgundy colored grains. This rice can also be completely black. When you cook black rice, it turns into dark purple.
Why is black rice, well, black?
Black rice contains an antioxidant anthocyanin. This gives it the dark color. The same nutrient is present in eggplant (brinjal) and blueberries.
That’s what makes black rice highly nutritious. It is also rich in protein, fiber, and iron.
The best thing?
Black rice is free of gluten.
Is black rice tasty?
Black rice tastes like brown rice. But, black rice has a nutty taste. It is chewy and dense. It also depends on how you cook this rice. It can become sticky too. However, if you are looking for some new taste, you must try black rice.
Black rice can be processed to make delicious products like Black Rice Cake, Black Rice Bhujia, etc.
Remember
When you cook black rice, cook it a little longer. Also, the purple color of black rice can stain your clothes, so be careful when you cook this rice. When you cook this rice with other food, remember that it will stain the food with its color.
Why not add a dash of mystery to your platter? Bring home black rice and give your dishes an interesting twist. Cooked rice can be cooked as a meal or as a sweet dish. The purple color is sure to catch the eye.