Why Cold Pressed Sesame Oil?
• When Oils are heated, their molecular structure is compromised, creating carcinogenic free radicals. Oils that are heated, when ingested, can contribute to cardiovascular disease and the difficulty of the blood to efficiently transport oxygen due to arteriosclerosis.

• Ingestion of heated oils can also contribute to acne and foul body odor.

• Truly cold-pressed oils will maintain their nutrient profile, their fats will remain uncorrupted, they taste amazing and they last long, as the oils have not been heated so are less likely to go rancid quickly.

• In Tamil it is Nal Ennai and North India this oil is called as til ka tel or til oil