Hing is a popular element to add to Indian dishes. A desi family’s kitchen is seldom complete without the customary box of Hing. And we all know how much we love the smell of hing emanating from freshly prepared daal! Hing is also commonly used as a digestive in Indian culture, popping hing after lunch seems to be a great way to ensure that your stomach isn’t upset after a heavy meal. It is a remedy that Ayurveda backs; one that has worked wonders for years now. So, to ensure that you have no acidity problems or stomach issues, after lunch, grab your bottle of hing dana!