Chutney Podi known as Andhra Gunpowder

Because of its fiery and explosive flavor, Andhra Gunpowder draws its name from 'Gunpowder,'

an explosive powdered blend of saltpeter, charcoal, and sulfur. It's a flavor explosion with the

fire of the chilies and the flavor of all the other ingredients used to make it.

How is Andhra gunpowder used?

For a memorable experience, mix it liberally on cooked rice with ghee or sprinkle on hot parathas.

Customers tell us that FarmVeda Andhra Gun Powder tastes fantastic as a yogurt dip, a salad

dressing, and improves the flavor of just about any dal or sabzi.

How do you make Andhra gunpowder?

Dry roast the dhals with asafoetida till they turn light brown in color.
Remove from the heat and place on a plate to cool completely.
When all of the components have reached room temperature, combine them in a mixer

jar and grind to a coarse powder.