Apricot Squash - Nature’s Red Circle of Abundance!

Apricot is a very versatile fruit. And this red burst of flavor has been quite a reason for dispute with regard to its’ place of origin. Some people claim that it originated in the Eastern land of China whereas others say it originated from Armenia. But whatever be the place of its’ origin apricot is a savory delight enjoyed by the entire globe today!

Apricot is very popular as a rich source of Vitamin A this is the vitamin that boosts your eye power and protects you from developing diseases like night blindness. It also contains plentiful of fiber, the presence of which does two very integral jobs! One, its’ great for your heart as it reduces bad cholesterol and second, its’ great for your gut! And there’s always the third bonus that apricot brings along with it its’ awesome for your taste buds too!

Apricots can be eaten in a variety of ways dried and chopped up in your salad bowls. Or spread as jams and jellies in your pies and toast. Or, you could also make your mornings a bit more interesting by downing a glass of tempting apricot squash from us!