Amaranthus Flour Your Gluten Free Saviour!

Cholai is a type of grain with immense historical significance. It was widely consumed by the ancient dynasties of the Inca, Maya, and Aztec civilizations. It is classified under the category of pseudo cereals and today we've brought to you Amaranthus flour!

This grain is incredibly nutritious, gluten-free, and rich in fiber and antioxidants as well. If you're someone who has a sensitivity to gluten then maybe, we've found the right match for your gut! Amaranthus or Cholai Flour is extremely rich in manganese. It protects the brain from several neurological disorders. Manganese will ensure that your brain is functioning in a healthy manner as well. And these Amaranthus/ Cholai Flour will give you surplus manganese!

Not just that, Amaranthus/ Cholai Flour is rich in phosphorous which is great for bone health. Having healthy bones is a must to ensure ease in everyday functioning. Amaranthus Flour is also rich in iron which is crucial for your blood. Hemoglobin, the red pigment in the blood is composed of iron too. This Amaranthus Flour has been made from seeds that are grown in the higher regions of Uttarakhand.

So, if you want to boost your blood levels and fight the anemic woes away, maybe grab a bag of Amaranthus Flour from us. The earthy, nutty flavor is one you will not be forgetting soon. Packed with a large amount of nutrition, this amazing Amaranthus Flour will ensure that you're at your healthiest best! Go on, introduce yourself to your new food best friend!