Urad Dal (Chhikla)-1000gms

This is famous dal in Northern. It is frequently cooked with chana dal or methi leaves or even meat, in the event that you are a meat eater. In the event that you eat lentils routinely, I would suggest purchasing a pressing factor cooker. It makes cooking them a lot speedier and simpler.

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•Urad Dal is probably the most extravagant wellspring of protein and nutrient B
•High Antioxidant Levels.
•Wealthy in fiber
•Devouring urad dal assists with lessening cholesterol and improves cardiovascular wellbeing

This product contains:

  • Urad Dal (Chhikla) 1 Kg (1)