South Indian Murku-250gms

It is produced using rice flour or urad dal flour and prepared with salt just as some select flavors. The flour is then manipulated and formed into concentric circles, and thusly broiled. The bite is brilliant earthy colored and crunchy. The term Murukku is gotten from the Tamil language and it generally signifies "to turn".

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It is produced using rice flour or urad dal flour and prepared with salt just as some select flavors. The flour is then manipulated and formed into concentric circles, and thusly broiled. The bite is brilliant earthy colored and crunchy. The term Murukku is gotten from the Tamil language and it generally signifies "to turn".

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  • South Indian Murku-250gm (1)