South Indian Chakali-250gms

Chakri is normally produced using flours of rice, bengal gram (earthy colored chickpea) and dark gram (urad daal). It has a few varieties, contingent upon the sorts and extent of flours utilized. Murukku, a comparable tidbit ordinarily made without the Bengal gram flour, is additionally now and then called "chakli".

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Chakri is normally produced using flours of rice, Bengal gram (earthy colored chickpea) and dark gram (urad daal). It has a few varieties, contingent upon the sorts and extent of flours utilized. Murukku, a comparable tidbit ordinarily made without the Bengal gram flour, is additionally now and then called "chakli".

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  • South Indian Chakali-250gm (1)